Last night I could not sleep as I woke up from time to time thinking about Sweet Potato and Quinoa Patties which I saw on the blogg of Dagmars Kitchen´s.
I decided to change the original recipe and add some more spices like my favorite chili. Sonja serves her patties with ginger yogurt and I like this combination. Since quinoa and sweet potatoes are rather mild in taste I decided to serve my patties with tomatoes salsa.
Feel free to try both options and share your opinion. I would like to know what do you like best. Have a nice weekend.
About 15 patties
1.5 dl white quinoa, cooked
1 sweet potatoe, coarsely grated
4-6 tbsp breadcrumbs
50g parmesan, grated
1 small yellow onion, finely chopped
2 cloves garlic, finely chopped
3 tbsp parsley, finely chopped
1 tbsp coriander, finely chopped
1 chili, finely chopped
1 tsp sea salt
Cook the quinoa according to the package instructions and when it is cooked let it cool.
Mix the quinoa with all other ingredients until smooth. Put the batter into the fridge for a half an hour.
Shape the patties and fry them in olive oil for about 3 minutes on both sides.
Serve them with tomatoes salsa and green salad.